How To Make A Purple Smoothie
smoothie time
Making smoothies in our blender every day has become something I really look forward to. When we got married we had a Ninja brand blender and we used it all the time, & it worked really well for several years/ After a few years it started to fall apart & wasn’t as sharp, I think because we used it so often. I decided to wait on a blender and bought a juicer instead, which we also use a lot but found it difficult to clean and cheaper to just buy juice from the store haha. I loved making juices! But we just now buy juice from the store & can drink more, get more flavor options, & it is cheaper with less food waste. So we recently decided we wanted to buy another blender, this time we went with the Vitamix. Matt actually found it on Amazon, and pick which one to buy based on the reviews. Not only is it beautiful & extremely sturdy and high-quality, but it blends food so well! I can throw full carrots, chunks of apple, little Chia seeds, and it will just make everything so smooth. I’ve been having fun making colorful drinks and playing around with flavors, and this is my purple scary that we really loved. Scott is at all coconut flavor and taste so delicious. Everything you need is below!
let’s make a purple smoothie
+ frozen mango
+ frozen peaches
+ frozen pineapple
+ 1 banana
+ 1/2 cup frozen raspberries
+ splash of carrot juice
+ 2 cups coconut almond milk w/ 2tbsp chia seeds (set overnight in fridge)
🌀 1 teaspoon blue spirulina
💖 1 teaspoon pitaya powder